1994
German / continental
Bernhard Langer
Langer kept the 1994 menu close to home.
German
German
2 dinners
German champions introduced Central European tradition to the Champions Dinner, with menus built around hearty, time-honored dishes.
Spaetzle, schnitzel, and fine German wines have made appearances — food that speaks of craft, community, and a deep pride in culinary heritage.
