Culinary Themes/The Classic Era

The Classic Era

34 dinners

The Classic Era spans the earliest decades of the Champions Dinner tradition, when Augusta National's culinary identity was unmistakably Southern.

Fried chicken, prime rib, and country ham dominated these menus — dishes that reflected not just the champions' tastes but the deep roots of Georgia hospitality.

These were meals served before the dinner became a global event, when the guest list was small and the food was as straightforward as the men who ordered it.

Lobster and steak — Ben Crenshaw's American steakhouse menu
1985

American steakhouse

Ben Crenshaw

Crenshaw's 1985 dinner reflected where the champion grew up.

American

Spanish tapas spread — Seve Ballesteros' Spanish menu
1984

Spanish

Seve Ballesteros

Ballesteros kept the 1984 menu close to home.

Spanish

Prime rib dinner — Craig Stadler's American menu
1983

American

Craig Stadler

The 1983 Champions Dinner, shaped by Stadler's roots.

American

Roasted prime rib — Tom Watson's American menu
1982

American

Tom Watson

The 1982 dinner, planned by Watson from start to finish.

Tortilla española — Seve Ballesteros' Spanish menu
1981

Spanish

Seve Ballesteros

Spanish — the menu Ballesteros chose for the 1981 green jackets.

Spanish

Roast beef dinner — Fuzzy Zoeller's American menu
1980

American

Fuzzy Zoeller

Zoeller's 1980 dinner reflected where the champion grew up.

American

Bobotie — Gary Player's South African menu
1979

South African / American

Gary Player

Player kept the 1979 menu close to home.

South African

Herb roasted chicken dinner — Tom Watson's American menu
1978

American

Tom Watson

The 1978 Champions Dinner, shaped by Watson's roots.

American

Steakhouse dinner — Ray Floyd's American menu
1977

American

Ray Floyd

Floyd made the 1977 dinner personal. The menu tells you why.

American

New York strip steak — Jack Nicklaus' American menu
1976

American

Jack Nicklaus

American — the menu Nicklaus chose for the 1976 green jackets.

American

Biltong and droëwors — Gary Player's South African menu
1975

South African / American

Gary Player

Player's 1975 dinner reflected where the champion grew up.

American

Meatloaf — Tommy Aaron's American menu
1974

American

Tommy Aaron

Aaron kept the 1974 menu close to home.

American

Steak dinner — Jack Nicklaus' American menu
1973

American

Jack Nicklaus

The 1973 Champions Dinner, shaped by Nicklaus's roots.

American

NY strip steak with mushroom caps — Charles Coody's classic menu
1972

American steakhouse

Charles Coody

Coody made the 1972 dinner personal. The menu tells you why.

American

Pork roast dinner — Billy Casper's American menu
1971

American

Billy Casper

American — the menu Casper chose for the 1971 green jackets.

American

Cornish game hen with vegetables — George Archer's American menu
1970

American

George Archer

Archer's 1970 dinner reflected where the champion grew up.

American

Roast beef dinner — Bob Goalby's American menu
1969

American

Bob Goalby

Goalby kept the 1969 menu close to home.

American

Chicken pot pie — Gay Brewer's American menu
1968

American

Gay Brewer

The 1968 Champions Dinner, shaped by Brewer's roots.

American

Angus ribeye with potatoes — Jack Nicklaus' American menu
1967

American

Jack Nicklaus

Nicklaus made the 1967 dinner personal. The menu tells you why.

American

NY strip steak with creamed spinach — Jack Nicklaus' American menu
1966

American

Jack Nicklaus

American — the menu Nicklaus chose for the 1966 green jackets.

American

Prime rib dinner — Arnold Palmer's American menu
1965

American

Arnold Palmer

Palmer's 1965 dinner reflected where the champion grew up.

American

Prime rib and potatoes — Jack Nicklaus' American menu
1964

American

Jack Nicklaus

Nicklaus kept the 1964 menu close to home.

American

Lamb chops with rice and vegetables — Arnold Palmer's American menu
1963

American

Arnold Palmer

The 1963 Champions Dinner, shaped by Palmer's roots.

American

Barbecue plate — Gary Player's South African menu
1962

South African / American

Gary Player

Player made the 1962 dinner personal. The menu tells you why.

South African

Roast turkey dinner — Arnold Palmer's American menu
1961

American

Arnold Palmer

American — the menu Palmer chose for the 1961 green jackets.

American

Shrimp cocktail — Art Wall Jr.'s American menu
1960

American

Art Wall Jr.

Wall's 1960 dinner reflected where the champion grew up.

American

Grilled salmon with sweet potatoes — Arnold Palmer's American menu
1959

American

Arnold Palmer

Palmer kept the 1959 menu close to home.

American

Crab cake dinner — Doug Ford's American menu
1958

American

Doug Ford

The 1958 dinner, planned by Ford from start to finish.

Smoked brisket — Jack Burke Jr.'s Texan menu
1957

American / Texan

Jack Burke Jr.

Burke made the 1957 dinner personal. The menu tells you why.

American / Texan

Clam chowder in bread bowl — Cary Middlecoff's American menu
1956

American

Cary Middlecoff

American — the menu Middlecoff chose for the 1956 green jackets.

American

Grilled steak — Sam Snead's American menu
1955

American

Sam Snead

Snead's 1955 dinner reflected where the champion grew up.

American

Bacon-wrapped filet mignon — Ben Hogan's American menu
1954

American

Ben Hogan

Hogan kept the 1954 menu close to home.

American

Chicken pot pie — Sam Snead's American menu
1953

American

Sam Snead

The 1953 Champions Dinner, shaped by Snead's roots.

American

Grilled steak — Ben Hogan's first Champions Dinner
1952

American

Ben Hogan

Hogan made the 1952 dinner personal. The menu tells you why.

American

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