
American steakhouse
Ben Crenshaw
Crenshaw's 1985 dinner reflected where the champion grew up.
American
34 dinners
The Classic Era spans the earliest decades of the Champions Dinner tradition, when Augusta National's culinary identity was unmistakably Southern.
Fried chicken, prime rib, and country ham dominated these menus — dishes that reflected not just the champions' tastes but the deep roots of Georgia hospitality.
These were meals served before the dinner became a global event, when the guest list was small and the food was as straightforward as the men who ordered it.

Ben Crenshaw
Crenshaw's 1985 dinner reflected where the champion grew up.
American

Seve Ballesteros
Ballesteros kept the 1984 menu close to home.
Spanish

Craig Stadler
The 1983 Champions Dinner, shaped by Stadler's roots.
American

Tom Watson
The 1982 dinner, planned by Watson from start to finish.

Seve Ballesteros
Spanish — the menu Ballesteros chose for the 1981 green jackets.
Spanish

Fuzzy Zoeller
Zoeller's 1980 dinner reflected where the champion grew up.
American

Gary Player
Player kept the 1979 menu close to home.
South African

Tom Watson
The 1978 Champions Dinner, shaped by Watson's roots.
American

Ray Floyd
Floyd made the 1977 dinner personal. The menu tells you why.
American

Jack Nicklaus
American — the menu Nicklaus chose for the 1976 green jackets.
American

Gary Player
Player's 1975 dinner reflected where the champion grew up.
American

Tommy Aaron
Aaron kept the 1974 menu close to home.
American

Jack Nicklaus
The 1973 Champions Dinner, shaped by Nicklaus's roots.
American

Charles Coody
Coody made the 1972 dinner personal. The menu tells you why.
American

Billy Casper
American — the menu Casper chose for the 1971 green jackets.
American

George Archer
Archer's 1970 dinner reflected where the champion grew up.
American

Bob Goalby
Goalby kept the 1969 menu close to home.
American

Gay Brewer
The 1968 Champions Dinner, shaped by Brewer's roots.
American

Jack Nicklaus
Nicklaus made the 1967 dinner personal. The menu tells you why.
American

Jack Nicklaus
American — the menu Nicklaus chose for the 1966 green jackets.
American

Arnold Palmer
Palmer's 1965 dinner reflected where the champion grew up.
American

Jack Nicklaus
Nicklaus kept the 1964 menu close to home.
American

Arnold Palmer
The 1963 Champions Dinner, shaped by Palmer's roots.
American

Gary Player
Player made the 1962 dinner personal. The menu tells you why.
South African

Arnold Palmer
American — the menu Palmer chose for the 1961 green jackets.
American

Art Wall Jr.
Wall's 1960 dinner reflected where the champion grew up.
American

Arnold Palmer
Palmer kept the 1959 menu close to home.
American

Doug Ford
The 1958 dinner, planned by Ford from start to finish.

Jack Burke Jr.
Burke made the 1957 dinner personal. The menu tells you why.
American / Texan

Cary Middlecoff
American — the menu Middlecoff chose for the 1956 green jackets.
American

Sam Snead
Snead's 1955 dinner reflected where the champion grew up.
American

Ben Hogan
Hogan kept the 1954 menu close to home.
American

Sam Snead
The 1953 Champions Dinner, shaped by Snead's roots.
American

Ben Hogan
Hogan made the 1952 dinner personal. The menu tells you why.
American