Repeat Champions

16 dinners

Hosting the Champions Dinner once is an honor. Hosting it multiple times is a privilege that reveals how a champion's palate — and personality — evolves.

Repeat champions often use their second or third dinner to take bigger culinary risks, confident in their place at the table.

Chicken fried steak with gravy — Scheffler's Texas comfort menu

2025

Texas comfort (expanded)

Scottie Scheffler

Scheffler's 2025 dinner reflected where the champion grew up.

Texas / Tex-Mex

Ribeye steak — Rahm's Basque-inspired menu

2023

Texas / Tex-Mex

Scottie Scheffler

The 2023 Champions Dinner, shaped by Scheffler's roots.

Texas / Tex-Mex

2016

Texas BBQ

Jordan Spieth

Texas BBQ — the menu Spieth chose for the 2016 green jackets.

Texas BBQ

Pan-roasted chicken breast — Watson's comfort menu

2015

Southern American comfort

Bubba Watson

Watson's 2015 dinner reflected where the champion grew up.

Southern American

2012

South African

Charl Schwartzel

Schwartzel made the 2012 dinner personal. The menu tells you why.

South African

Lobster ravioli — Mickelson's comfort menu

2007

American BBQ / Southern

Phil Mickelson

Mickelson made the 2007 dinner personal. The menu tells you why.

American BBQ

Sizzling fajitas — Tiger Woods' Tex-Mex fusion menu

2006

Mexican / Tex-Mex

Tiger Woods

Mexican / Tex-Mex — the menu Woods chose for the 2006 green jackets.

Mexican / Tex-Mex

Thai green curry — Vijay Singh's Fijian-Thai menu

2003

Asian-American steakhouse

Tiger Woods

The 2003 Champions Dinner, shaped by Woods's roots.

Asian-American

Sushi and sashimi platter — Tiger Woods' Japanese menu

2002

Asian-American steakhouse

Tiger Woods

Woods made the 2002 dinner personal. The menu tells you why.

Asian-American

Beef filet with red wine sauce — Olazábal's Basque fine dining menu

2000

Spanish / simple European

José María Olazábal

Olazábal's 2000 dinner reflected where the champion grew up.

Spanish / Basque

Fish and chips with mushy peas — Nick Faldo's British menu

1997

British / pub fare

Nick Faldo

Faldo made the 1997 dinner personal. The menu tells you why.

British

1996

Texas BBQ

Ben Crenshaw

Texas BBQ — the menu Crenshaw chose for the 1996 green jackets.

Texas BBQ

Rack of lamb — Olazábal's Spanish Basque menu

1995

Spanish / continental

José María Olazábal

Olazábal's 1995 dinner reflected where the champion grew up.

Spanish / Basque

Roast turkey — Bernhard Langer's German-American menu

1994

German / continental

Bernhard Langer

Langer kept the 1994 menu close to home.

German

1991

British

Nick Faldo

British — the menu Faldo chose for the 1991 green jackets.

British

Surf and turf — Jack Nicklaus' classic menu

1987

Classic American steakhouse

Jack Nicklaus

Nicklaus went personal with the 1987 menu.

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