2019
American steakhouse
Patrick Reed
Reed kept the 2019 menu close to home.
American
First-Time Winners
14 dinners
Every champion remembers their first green jacket. But planning the dinner? That's a different kind of pressure entirely.
First-time winners face a unique challenge: choosing a menu that honors the tradition while expressing who they are. Some go bold, some go safe, and the best ones go personal.
2018
Spanish
Sergio Garcia
The 2018 Champions Dinner, shaped by Garcia's roots.
Spanish
2017
British / Sunday roast
Danny Willett
Willett made the 2017 dinner personal. The menu tells you why.
British
2014
Australian
Adam Scott
Scott kept the 2014 menu close to home.
Australian
2010
Argentine / South American
Angel Cabrera
Cabrera's 2010 dinner reflected where the champion grew up.
Argentine
2009
South African
Trevor Immelman
Immelman kept the 2009 menu close to home.
South African
2004
Canadian wild game
Mike Weir
Weir kept the 2004 menu close to home.
Canadian
2001
Thai
Vijay Singh
Thai — the menu Singh chose for the 2001 green jackets.
Thai
1993
Italian-American
Fred Couples
The 1993 Champions Dinner, shaped by Couples's roots.
Italian-American
1992
Welsh / British
Ian Woosnam
Woosnam made the 1992 dinner personal. The menu tells you why.
Welsh
1990
British
Nick Faldo
Faldo's 1990 dinner reflected where the champion grew up.
British
1989
Scottish
Sandy Lyle
Lyle kept the 1989 menu close to home.
Scottish
1988
Southern American
Larry Mize
The 1988 Champions Dinner, shaped by Mize's roots.
Southern American
1986
German / Bavarian
Bernhard Langer
German / Bavarian — the menu Langer chose for the 1986 green jackets.
German