1959
American
Arnold Palmer
Palmer kept the 1959 menu close to home.
American
75 Dinners · 1952–2026
The Menus
Every April, a champion decides what the green jackets eat. These are their choices — seven decades of menus, from steakhouse classics to global cuisine.
Explore the Dinners by Decade
1958
American
Doug Ford
The 1958 dinner, planned by Ford from start to finish.
1957
American / Texan
Jack Burke Jr.
Burke made the 1957 dinner personal. The menu tells you why.
American / Texan
1956
American
Cary Middlecoff
American — the menu Middlecoff chose for the 1956 green jackets.
American
1955
American
Sam Snead
Snead's 1955 dinner reflected where the champion grew up.
American
1954
American
Ben Hogan
Hogan kept the 1954 menu close to home.
American
1953
American
Sam Snead
The 1953 Champions Dinner, shaped by Snead's roots.
American
1952Featured
American
Ben Hogan
From steak to potatoes, Hogan planned every detail of the 1952 table.
American