2009Featured
South African
Trevor Immelman
Immelman put bobotie at the center of the 2009 dinner.
South African
75 Dinners · 1952–2026
The Menus
Every April, a champion decides what the green jackets eat. These are their choices — seven decades of menus, from steakhouse classics to global cuisine.
Explore the Dinners by Decade
+10 more courses
2008
American / Iowa-inspired
Zach Johnson
From chilled jumbo shrimp to crab cakes, Johnson planned every detail of the 2008 table.
American / Midwestern
+11 more courses
2007
American BBQ / Southern
Phil Mickelson
A 2007 menu shaped by where Mickelson comes from, anchored by boiled shrimp.
American BBQ
+5 more courses
2006
Mexican / Tex-Mex
Tiger Woods
Woods hosted in 2006 with a menu that made chili con queso and stuffed jalapeño the centerpiece.
Mexican / Tex-Mex
2005Featured
Italian-American
Phil Mickelson
Phil Mickelson had spent a career as America's fan favorite without a major to his name before finally breaking through at Augusta in 2004. His 2005 dinner lean
Italian-American
+2 more courses
2004Featured
Canadian wild game
Mike Weir
Weir kept it close to home in 2004 — the menu built around wild boar.
Canadian
+5 more courses
2003Featured
Asian-American steakhouse
Tiger Woods
The 2003 Champions Dinner featured crab cakes, chosen personally by Woods.
Asian-American
+4 more courses
2002
Asian-American steakhouse
Tiger Woods
Woods put green salad at the center of the 2002 dinner.
Asian-American
+8 more courses
2001
Thai
Vijay Singh
From chicken satay to kung-thod (stuffed fried shrimp), Singh planned every detail of the 2001 table.
Thai
2000
Spanish / simple European
José María Olazábal
A 2000 menu shaped by where Olazábal comes from, anchored by beef filet with red wine sauce and shallots.
Spanish / Basque