+1 more courses
1999Featured
Casual American / Asian
Mark O'Meara
O'Meara hosted in 1999 with a menu that made tuna sashimi the centerpiece.
Asian-American
75 Dinners · 1952–2026
The Menus
Every April, a champion decides what the green jackets eat. These are their choices — seven decades of menus, from steakhouse classics to global cuisine.
Explore the Dinners by Decade
+3 more courses
1998Featured
Casual American
Tiger Woods
The green jackets sat down to grilled chicken sandwiches at Woods's 1998 dinner.
American
1997
British / pub fare
Nick Faldo
Faldo kept it close to home in 1997 — the menu built around fish and chips.
British
+1 more courses
1996
Texas BBQ
Ben Crenshaw
The 1996 Champions Dinner featured st. louis-style pork ribs, chosen personally by Crenshaw.
Texas BBQ
+4 more courses
1995
Spanish / continental
José María Olazábal
Olazábal put jumbo lump crabmeat cocktail at the center of the 1995 dinner.
Spanish / Basque
1994
German / continental
Bernhard Langer
From wedding soup to turkey and dressing, Langer planned every detail of the 1994 table.
German
1993
Italian-American
Fred Couples
A 1993 menu shaped by where Couples comes from, anchored by spaghetti.
Italian-American
+1 more courses
1992
Welsh / British
Ian Woosnam
Woosnam hosted in 1992 with a menu that made leg of Welsh lamb the centerpiece.
Welsh
1991
British
Nick Faldo
A 1991 menu shaped by where Faldo comes from, anchored by steak and kidney pie.
British
1990
British
Nick Faldo
Faldo hosted in 1990 with a menu that made shepherd's pie the centerpiece.
British