
South African / American
Gary Player
Player kept the 1979 menu close to home.
South African
75 Dinners · 1952–2026
Every April, a champion decides what the green jackets eat. These are their choices — seven decades of menus, from steakhouse classics to global cuisine.

Gary Player
Player kept the 1979 menu close to home.
South African

Tom Watson
The 1978 Champions Dinner, shaped by Watson's roots.
American

Ray Floyd
Floyd made the 1977 dinner personal. The menu tells you why.
American

Jack Nicklaus
American — the menu Nicklaus chose for the 1976 green jackets.
American

Gary Player
Player's 1975 dinner reflected where the champion grew up.
American

Tommy Aaron
Aaron kept the 1974 menu close to home.
American

Jack Nicklaus
The 1973 Champions Dinner, shaped by Nicklaus's roots.
American

Charles Coody
A 1972 menu shaped by where Coody comes from, anchored by brie with peach nectar.
American

Billy Casper
American — the menu Casper chose for the 1971 green jackets.
American

George Archer
Archer's 1970 dinner reflected where the champion grew up.
American