75 Dinners · 1952–2026

The Menus

Every April, a champion decides what the green jackets eat. These are their choices — seven decades of menus, from steakhouse classics to global cuisine.

Explore the Dinners by Decade

1950s6 champions
1960s6 champions
1970s8 champions
1980s9 champions
1990s8 champions
2000s7 champions
2010s9 champions
2020s6 champions
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Bone-in ribeye steak — Reed's steakhouse menu

Caesar salad

Wedge salad

Prime bone-in cowboy ribeye with herb butter

+8 more courses

2019

American steakhouse

Patrick Reed

The green jackets sat down to wedge salad at Reed's 2019 dinner.

American

Cochinillo asado — Garcia's Spanish menu

International salad

Arroz caldoso de bogavante

Tres leches cake with tres leches ice cream and espuma

2018

Spanish

Sergio Garcia

Garcia kept it close to home in 2018 — the menu built around arroz caldoso de bogavante.

Spanish

Sunday roast with Yorkshire pudding — Willett's British menu

Mini cottage pies

Sunday roast: prime rib

Yorkshire pudding

+2 more courses

2017Featured

British / Sunday roast

Danny Willett

The 2017 Champions Dinner featured sunday roast: prime rib, chosen personally by Willett.

British

Texas BBQ brisket tray — Spieth's BBQ menu

Local greens salad

Corn muffins

Texas beef brisket

+7 more courses

2016Featured

Texas BBQ

Jordan Spieth

Spieth put corn muffins at the center of the 2016 dinner.

Texas BBQ

Pan-roasted chicken breast — Watson's comfort menu

Traditional Caesar salad

Grilled chicken breast

Green beans

+5 more courses

2015

Southern American comfort

Bubba Watson

From traditional Caesar salad to grilled chicken breast, Watson planned every detail of the 2015 table.

Southern American

Herb-roasted rack of lamb — Scott's Australian menu

Artichoke and arugula salad with grilled calamari

Australian Wagyu New York strip steak

Moreton Bay bugs

+5 more courses

2014

Australian

Adam Scott

A 2014 menu shaped by where Scott comes from, anchored by Australian wagyu New york strip steak.

Australian

Boerewors on the braai — Schwartzel's South African menu

Traditional Caesar salad

Grilled chicken breast

Green beans

+5 more courses

2013

Southern American comfort

Bubba Watson

Watson hosted in 2013 with a menu that made grilled chicken breast the centerpiece.

Southern American

Bobotie — Immelman's South African menu

Iced seafood display

International cheese and crudité

Sliced biltong

+10 more courses

2012

South African

Charl Schwartzel

The green jackets sat down to international cheese and crudité at Schwartzel's 2012 dinner.

South African

Seafood paella — Mickelson's Spanish tribute menu

Green salad

Seafood paella

Manchego-topped filet mignon

+3 more courses

2011Featured

Spanish tribute (honoring Seve Ballesteros)

Phil Mickelson

Mickelson kept it close to home in 2011 — the menu built around seafood paella.

Spanish (tribute)

Argentine asado with chorizo — Cabrera's South American menu

Beef empanadas with scallions and onions

Argentine stew

Chorizo (asado)

+5 more courses

2010Featured

Argentine / South American

Angel Cabrera

The 2010 Champions Dinner featured Argentine stew, chosen personally by Cabrera.

Argentine