1989Featured
Scottish
Sandy Lyle
The 1989 Champions Dinner featured haggis with neeps and tatties, chosen personally by Lyle.
Scottish
75 Dinners · 1952–2026
The Menus
Every April, a champion decides what the green jackets eat. These are their choices — seven decades of menus, from steakhouse classics to global cuisine.
Explore the Dinners by Decade
1988
Southern American
Larry Mize
Mize put peach cobbler at the center of the 1988 dinner.
Southern American
+16 more courses
1987
Classic American steakhouse
Jack Nicklaus
Nicklaus's 1987 dinner, centered on graber olives.
1986Featured
German / Bavarian
Bernhard Langer
Bernhard Langer's 1986 dinner is widely credited as the moment the Champions Dinner transformed from a standard club meal into a culinary expression of identity
German
+4 more courses
1985
American steakhouse
Ben Crenshaw
Crenshaw hosted in 1985 with a menu that made New york prime steak the centerpiece.
American
1984
Spanish
Seve Ballesteros
Ballesteros kept the 1984 menu close to home.
Spanish
1983
American
Craig Stadler
The 1983 Champions Dinner, shaped by Stadler's roots.
American
1982
American
Tom Watson
The 1982 dinner, planned by Watson from start to finish.
1981
Spanish
Seve Ballesteros
Spanish — the menu Ballesteros chose for the 1981 green jackets.
Spanish
1980
American
Fuzzy Zoeller
Zoeller's 1980 dinner reflected where the champion grew up.
American